..........

Thick potato pancakes with TÊTE DE MOINE cheese

Serves 4 people (approx. 16-20 pancakes)

500 g of peeled potatoes

1 finely chopped onion

100 g of grated Tête de moine cheese

3 tablespoons of 35% cream

1 bunch of chopped parsley or chervil

Salt, ground pepper

Use a medium grater to grate the peeled potatoes. Mix with the rest of ingredients season and place in a non-stick frying pan and form small pancakes. Brown them on each side. Decorate with a TÊTE DE MOINE cheese "flower". Serve during a barbeque or very simply with a nice salad.