The oldest description of the Bellelay cheese dates from 1628 and states that a "very fat milk of impeccable quality from the best grasses and herbs of the country is used".
© Picture : Archives de l'ancien Evêché de Bâle
The oldest description of the Bellelay cheese dates from 1628 and states that a "very fat milk of impeccable quality from the best grasses and herbs of the country is used".
© Picture : Archives de l'ancien Evêché de Bâle
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2713 Bellelay, Suisse
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