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Tête de Moine AOP, Fromage de Bellelay is a semi-hard cheese with a silky body which easily melts in your mouth.

It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of Tête de Moine AOP, Bellelay cheese to develop. This gives the cheese an even more delicious taste.

Discover how this unique consumption method originated : History

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