Once upon a time, long ago, there was a small monastery behind whose protective walls the monks of the Premonstratensian Order – a “daughter” of the Lac de Joux Abbey – produced a very special cheese. It was so tasty and valuable that they used it as a means of payment for the annual rent of their plots of land.
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Maison de la Tête de Moine
Le Domaine 1
2713 Bellelay, Suisse
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