logo tete de moine aop

The milk is collected and processed within the AOP region, just a few kilometres away from the cheese dairies, and is supplied to the cheese dairies at least once a day. To preserve its quality, the milk is processed as soon as possible, 24 hours after milking at the latest. The village dairies process the milk according to traditional procedures the requirements of which are set down in the AOP specifications and guarantee absolutely fresh raw material.