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  • Menu for 4 persons
  • Preparation time 25 minutes

Preparation

  • Use a knife to make a lengthwise cut in each breast, creating a pocket for the stuffing.
  • Blanch the spinach and ramps in a large pot of boiling salted water; shock with ice water and drain well.
  • In a skillet, melt a pat of butter and add the chopped shallot. Add the spinach and ramps; season with salt and pepper.
  • Remove from heat and mix with the Tête de Moine AOP in a bowl. Let cool.
  • Stuff the breasts with the spinach mixture.
  • Heat a little oil in a frying pan. Add the stuffed breasts and brown on all sides, then place in the oven at 170°C for 10 minutes.
  • Remove from oven and let rest for 5 minutes.
  • Slice the stuffed breasts.
  • Arrange slices in the middle of the plate and accompany with a little jus.

Ingredients

  • 4 chicken breasts
  • 1 shallot, chopped
  • 50 g spinach
  • 50 g ramps
  • 50 g of Tête de Moine AOP, cut into small dice
  • butter and oil, for frying
  • salt, pepper

Tip

  • Turkey or other poultry may be substituted for the chicken.

Did you know ?

  • Video exhibition

    Video exhibition

    From May onwards, the Maison de la Tête de Moine will be hosting a photo exhibition on the Tête de Moine region and archive films on how Tête de Moine was made over 50 years ago. Entry is free of charge.

  • Exposition of cartoons

    Exposition of cartoons

    From April 26, discover an exhibition of caricatures by "Caro", Caroline Rutz, Nidau and Vincent L'Epée, Neuchâtel on Tête de Moine PDO and Raclette du Valais (PDO), guest of honour of the Fête de la Tete de Moine 2023, at the Maison de la Tête de Moine. Admission is free.

  • Festival of the Tête de Moine

    Festival of the Tête de Moine

    The 7th Festival of Tête de Moine took place in Bellelay from May 4th to May 5th 2024.

    Sbrinz AOP will be the guest of honour at the event.

    View the programme (FR-DE)

  • Gift ideas

    Gift ideas

    Please your friends, commercial partners, customers or colleagues with an original Swiss gift.

    More information ...

  • The universe of Tête de Moine

    The universe of Tête de Moine

    Once upon a time there was a cheese like no other. Published to celebrate the 20th anniversary of the PDO certification, this book relates the odyssey of the Tête de Moine.

    More information...

  • «In The Know»

    «In The Know»

    Have you ever eaten flowers made out of cheese?

    Video (facebook) ...

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