Select your language

  • Menu for 2 persons
  • Preparation time 25 minutes
  • Vegetarian


  • Cut the arugula into bite-sized pieces and arrange on the plates.
  • Combine all the ingredients for the vinaigrette.
  • Top the arugula with the Tête de Moine AOP, grape halves, and walnuts. Drizzle with the vinaigrette and serve.

Ingredients for the salad

  • 150–200 g arugula, rinsed and dried
  • 6-8 rosettes Tête de Moine AOP
  • black grapes, halved
  • 2 Tbsp coarsely chopped walnuts

Ingredients for the vinaigrette

  • 5 Tbsp oil
  • 2 Tbsp vinegar
  • 1 Tbsp white wine
  • 1/2 tsp mustard
  • 2 pinches sugar
  • salt, pepper

Did you know ?

    Cookies user preferences
    We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
    Accept all
    Decline all
    Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
    Google Analytics
    These cookies are needed to make the website work correctly. You can not disable them.